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1

Developments in the detection of adulteration of olive oil

Journal:

Trends in Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 947 KB

english, 1994

2

Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

Alizadeh-Pasdar, Nooshin, Li-Chan, Eunice C. Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 107 KB

english, 2000

3

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li-Chan, Le Zhu, Fang Zhang, Xiaoyun Xu, Gang Fan, Lufeng Wang, Xingjian Huang, Siyi Pan

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.05 MB

english, 2013

4

Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

Lacroix, Isabelle M. E., Li-Chan, Eunice C. Y.

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 322 KB

english, 2014

5

Texture, rheology and meltability of processed cheese analogues prepared using rennet or acid casein with or without added whey proteins

Sołowiej, Bartosz, Cheung, Imelda W.Y., Li-Chan, Eunice C.Y.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 916 KB

english, 2014

6

Relationship Between Functional (Fat Binding, Emulsifying) and Physicochemical Properties of Muscle Proteins. Effects of Heating, Freezing, pH and Species

EUNICE LI-Chan, S. Nakai, D. F. Wood

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 903 KB

english, 1985

7

Assessment of added ingredient effect on interaction of simulated beef flavour and soy protein isolate by gas chromatography, spectroscopy and descriptive sensory analysis

Soo-Yeun Moon, Eunice C.Y. Li-Chan

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 218 KB

english, 2007

8

Changes in aroma characteristics of simulated beef flavour by soy protein isolate assessed by descriptive sensory analysis and gas chromatography

Soo-Yeun Moon, Eunice C.Y. Li-Chan

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 290 KB

english, 2007

9

Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates

Isabelle M.E. Lacroix, Eunice C.Y. Li-Chan

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 446 KB

english, 2012

10

Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach

Isabelle M.E. Lacroix, Eunice C.Y. Li-Chan

Journal:

Journal of Functional Foods

Year:

2012

Language:

english

File:

PDF, 690 KB

english, 2012

11

Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS - ) Fluorescent Probes

Haskard, Carolyn A., Li-Chan, Eunice C. Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 95 KB

english, 1998

12

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Mine/Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals) || Biologically Active Food Proteins and Peptides in Health: An Overview

Mine, Yoshinori, Li-Chan, Eunice, Jiang, Bo

Year:

2010

Language:

english

File:

PDF, 484 KB

english, 2010

13

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Mine/Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals) || Processing and Functionality of Rice Bran Proteins and Peptides

Mine, Yoshinori, Li-Chan, Eunice, Jiang, Bo

Year:

2010

Language:

english

File:

PDF, 1.29 MB

english, 2010

14

Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products

Cheung, Imelda W.Y., Li-Chan, Eunice C.Y.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.10 MB

english, 2014

15

Effects of fish protein hydrolysate and freeze–thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod

Korzeniowska, Malgorzata, Cheung, Imelda W.Y., Li-Chan, Eunice C.Y.

Journal:

Year:

2013

Language:

english

File:

PDF, 663 KB

english, 2013

16

Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteins

Lacroix, Isabelle M.E., Li-Chan, Eunice C.Y.

Journal:

Year:

2014

Language:

english

File:

PDF, 1013 KB

english, 2014

17

The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

Hu, Hao, Li-Chan, Eunice C.Y., Wan, Li, Tian, Ming, Pan, Siyi

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 910 KB

english, 2013

18

Marine actinobacteria: An important source of bioactive natural products

Manivasagan, Panchanathan, Kang, Kyong-Hwa, Sivakumar, Kannan, Li-Chan, Eunice C.Y., Oh, Hyun-Myung, Kim, Se-Kwon

Journal:

Environmental Toxicology and Pharmacology

Year:

2014

Language:

english

File:

PDF, 2.04 MB

english, 2014

19

Inhibition of Dipeptidyl Peptidase (DPP)-IV and α-Glucosidase Activities by Pepsin-Treated Whey Proteins

Lacroix, Isabelle M. E., Li-Chan, Eunice C. Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 793 KB

english, 2013

20

Raman Spectral Analysis in the C−H Stretching Region of Proteins and Amino Acids for Investigation of Hydrophobic Interactions

Howell, Nazlin K., Arteaga, Guillermo, Nakai, Shuryo, Li-Chan, Eunice C. Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 141 KB

english, 1999

21

Detection and Quantification of Chloramphenicol in Milk and Honey Using Molecularly Imprinted Polymers: Canadian Penny-Based SERS Nano-Biosensor

Gao, Fang, Feng, Shaolong, Chen, Zhiwen, Li-Chan, Eunice C.Y., Grant, Edward, Lu, Xiaonan

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 769 KB

english, 2014

22

Investigation of the Putative Associations Between Dairy Consumption and Incidence of Type 1 and Type 2 Diabetes

Lacroix, Isabelle M. E., Li-Chan, Eunice C. Y.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 351 KB

english, 2014

23

Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor

Gao, Fang, Hu, Yaxi, Chen, Da, Li-Chan, Eunice C.Y., Grant, Edward, Lu, Xiaonan

Journal:

Year:

2015

Language:

english

File:

PDF, 3.74 MB

english, 2015

24

Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel

Zhang, Peipei, Hu, Tan, Feng, Shaolong, Xu, Qi, Zheng, Ting, Zhou, Moxi, Chu, Xueqi, Huang, Xingjian, Lu, Xiaonan, Pan, Siyi, Li-Chan, Eunice C.Y., Hu, Hao

Journal:

Ultrasonics Sonochemistry

Year:

2016

Language:

english

File:

PDF, 1.89 MB

english, 2016

25

Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations

Lacroix, Isabelle M.E., Li-Chan, Eunice C.Y.

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

26

Production and assessment of Pacific hake ( Merluccius productus ) hydrolysates as cryoprotectants for frozen fish mince

Jenkelunas, Peter J., Li-Chan, Eunice C.Y.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

27

Reusability of Avidin-Biotinylated Immunoglobulin Y Columns in Immunoaffinity Chromatography

Hyun-Ock Kim, Timothy D. Durance, Eunice C.Y. Li-Chan

Journal:

Analytical Biochemistry

Year:

1999

Language:

english

File:

PDF, 228 KB

english, 1999

28

Cadmium-binding protein components of flaxseed: Influence of cultivar and location

B. Dave Oomah, Brian Berekoff, Eunice C.Y. Li-Chan, Giuseppe Mazza, Edward O. Kenaschuk, Scott D. Duguid

Journal:

Year:

2007

Language:

english

File:

PDF, 132 KB

english, 2007

29

Effects of Kudoa spores, endogenous protease activity and frozen storage on cooked texture of minced Pacific hake (Merluccius productus)

Liang Shou Zhou, Eunice C.Y. Li-Chan

Journal:

Year:

2009

Language:

english

File:

PDF, 470 KB

english, 2009

30

Identification of glutaminyl sites on β-lactoglobulin for threadfin bream liver and microbial transglutaminase activity by MALDI-TOF mass spectrometry

Bung-Orn Hemung, Eunice C.Y. Li-Chan, Jirawat Yongsawatdigul

Journal:

Year:

2009

Language:

english

File:

PDF, 276 KB

english, 2009

31

Interactions between aroma compounds and β-lactoglobulin in the heat-induced molten globule state

Laurette Tavel, Céline Moreau, Saïd Bouhallab, Eunice C.Y. Li-Chan, Elisabeth Guichard

Journal:

Year:

2010

Language:

english

File:

PDF, 737 KB

english, 2010

32

Development of solid-phase microextraction methodology for analysis of headspace volatile compounds in simulated beef flavour

Soo-Yeun Moon, Eunice C.Y Li-Chan

Journal:

Year:

2004

Language:

english

File:

PDF, 253 KB

english, 2004

33

Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

Anusha G.P. Samaranayaka, Eunice C.Y. Li-Chan

Journal:

Year:

2008

Language:

english

File:

PDF, 201 KB

english, 2008

34

Thermal stability of fish natural actomyosin affects reactivity to cross-linking by microbial and fish transglutaminases

Bung-Orn Hemung, Eunice C.Y. Li-Chan, Jirawat Yongsawatdigul

Journal:

Year:

2008

Language:

english

File:

PDF, 499 KB

english, 2008

35

Angiotensin-I-converting enzyme inhibitory activity and bitterness of enzymatically-produced hydrolysates of shrimp (Pandalopsis dispar) processing byproducts investigated by Taguchi design

Imelda W.Y. Cheung, Eunice C.Y. Li-Chan

Journal:

Year:

2010

Language:

english

File:

PDF, 311 KB

english, 2010

36

Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

Kuo-Chiang Hsu, Eunice C.Y. Li-Chan, Chia-Ling Jao

Journal:

Year:

2011

Language:

english

File:

PDF, 321 KB

english, 2011

37

Elucidation of interactions of lysozyme with whey proteins by Raman spectroscopy

Nazlin Howell, Eunice Li-Chan

Journal:

International Journal of Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 400 KB

english, 1996

38

Pattern similarity study of functional sites in protein sequences: lysozymes and cystatins

Shuryo Nakai, Eunice CY Li-Chan, Jinglie Dou

Journal:

BMC Biochemistry

Year:

2005

Language:

english

File:

PDF, 1.63 MB

english, 2005

39

Nutrtional Evaluation of Covalently Lysine Enriched Wheat Gluten by Tetrahymena Bioassay

EUNICE LI-CHAN, SHURYO NAKAI

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 624 KB

english, 1981

40

Heat-Induced Changes in the Proteins of Whey Protein Concentrate

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 1.31 MB

english, 1983

41

Angiotensin I-Converting Enzyme Inhibitory Activity of Soy Protein Digests in a Dynamic Model System Simulating the Upper Gastrointestinal Tract

Wendy M.Y. Lo, Edward R. Farnworth, Eunice C.Y. Li-Chan

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 946 KB

english, 2006

42

PHYSICOCHEMICAL PROPERTIES OF MUSCLE AND NATURAL ACTOMYOSIN EXTRACTED FROM FARMED ATLANTIC SALMON (SALMO SALAR) STORED AT 4C

HAIHONG WANG, ANDREA M. LICEAGA-GESUALDO, EUNICE C.Y. LI-CHAN

Journal:

Journal of Food Biochemistry

Year:

2005

Language:

english

File:

PDF, 128 KB

english, 2005

43

Tail Muscle Free Amino Acid Concentration of Pacific White Shrimp, Litopenaeus vannamei, Fed Diets Containing Protein-bound versus Crystalline Amino Acids

Joe M. Fox, Addison L. Lawrence, Eunice Li-Chan

Journal:

Journal of the World Aquaculture Society

Year:

2009

Language:

english

File:

PDF, 232 KB

english, 2009

44

Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince

Imelda W.Y. Cheung, Andrea M. Liceaga, Eunice C.Y. Li-Chan

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 325 KB

english, 2009

45

The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

Imelda W.Y. Cheung, Lennie K.Y. Cheung, Nina Y. Tan, Eunice C.Y. Li-Chan

Journal:

Year:

2012

Language:

english

File:

PDF, 1.23 MB

english, 2012

46

Raman spectroscopy of heat-induced fine-stranded and particulate β-lactoglobulin gels

Shinya Ikeda, Eunice C.Y. Li-Chan

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 254 KB

english, 2004

47

Application of an ELISA-elution assay as a screening tool for dissociation of yolk antibody–antigen complexes

Angela Kummer, Eunice C.Y Li-Chan

Journal:

Journal of Immunological Methods

Year:

1998

Language:

english

File:

PDF, 739 KB

english, 1998

48

Application of Fourier Transform Raman Spectroscopy for Prediction of Bitterness of Peptides

Kim, Hyun-Ock, Li-Chan, Eunice C. Y.

Journal:

Applied Spectroscopy

Year:

2006

Language:

english

File:

PDF, 500 KB

english, 2006

49

Dietary requirement for lysine by juvenile Penaeus vannamei using intact and free amino acid sources

Joe M. Fox, Addison L. Lawrence, Eunice Li-Chan

Journal:

Year:

1995

Language:

english

File:

PDF, 890 KB

english, 1995

50

Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography–mass spectrometry and –olfactometry

Soo-Yeun Moon, Margaret A. Cliff, Eunice C.Y. Li-Chan

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 577 KB

english, 2006